CDA at FE&S Tour the Trends 2025

Oct 16, 2025

What comes to mind when you think of authenticity? Perhaps it is a brand, a space, or maybe a person who exemplifies that trait – a leader, a mentor or a coworker. Authenticity defined by Merriam-Webster, is defined as: “true to one’s own personality, spirit or character”1.

What comes to mind when you hear the word symphony?  I immediately think of music.  The word symphony conjures up images of an orchestra - different instruments (styles, sizes, heights, sounds) coming together to create a beautiful sound. Merriam-Webster, defines a symphony as, “something that in its harmonious complexity or variety suggests a [harmonious] composition”2.

If we were to combine those two words to describe a physical space (a designed space), what would it mean? An authentic symphony could be defined as “a harmonious composition of complex elements that all stay true to the vision and character of the space.”  

Complex elements within restaurant design expand far beyond what we as architects and designers create. Often, we have a singular focus (and a primary focus) on the physicality of the space – i.e. materials, finishes, lighting, seating, branding, etc. and do our best to understand the end-user’s experience when designing the space.  If we are honest, we may not give as much thought to the food and drink pairings.  However, these three items (design of the space, food and beverage) work together to create an end-user experience and should not be ignored or overlooked.  In a great restaurant space, all three work inharmony to create a sense of place and memories that create a loyal clientele.

Let’s look at five unique locations and see how the harmony of complex elements work together.  During a recent event, Tour the Trends, sponsored by Foodservice Equipment and Supplies Magazine, we had the opportunity to tour five restaurant experiences– Garcia’s Chicago, Gus’ Sip & Dip, Il Carciofo and Matilda & Clandestino.  At every stop, we heard from important decision-makers – general managers, food and beverage creators and designers.

While the authenticity of each design space is unique to the ownership and vision of the space, the symphony of each is similar – these spaces were designed to co-exist symbiotically with the food and beverage menus.  The physicality of the space provides an extension of the food and beverage experience, and the food and beverages are experienced through the space.

Garcia’s Chicago

Garcia’s Chicago was inspired by Jerry Garcia’s legacy (lead guitarist and singer of the Grateful Dead) and was designed as a partnership between the Garcia family and concert promoter Peter Shapiro.  

What is authentic about the space?

Garcia’s concert venue offers an intimate concert experience in a space that is cool and moody and quietly boasts a psychedelic rock and roll vibe. The space overlays textures and materials, colors, and vintage décor that make a subtle nod to Jerry’s upbringing in southern California and his soul filled passion for music.

Garcia's Chicago

Gus’ Sip & Dip

Gus’ Sip & Dip is one part of a new 2-part concept by Lettuce Entertain You.  It was created as a classic neighborhood tavern experience.  

What is authentic about the space?

A checkerboard pattern floor, dark woods and dimly lit simple industrial lighting set the backdrop for the neighborhood pub experience.  Photos and artwork displayed make a nod to the history of the block and the neighborhood. The bar at the center of the room was designed specifically without a back bar to allow clear sight lines throughout. The backless bar also played an important role in the drink offering.  The beverage menu had to be honed due to limited space for bottle storage/display.  

Gus' Sip & Dip

Il Carciofo

Il Carciofo was inspired by Chef Joe Flamm’s favorite city, Rome and pays homage to the traditions of age-old Italian restaurants and cuisine.  

What is authentic about the space?

Natural stone, plush fabrics and varying dark woods throughout bring visual luxe into the space and flood the mind with romanticized vignettes of quaint restaurants in Italy.  A large outdoor patio allows patrons to experience dining al fresco.  Inside, an open kitchen provides a transparency into the meal preparation, which includes a large pizza oven.  Tucked away at the back of the space is a Pasta Lab – where patrons can watch fresh pasta being made daily.  From the concepting, to the materials, to the layout and functions of the space, Il Carciofo slows the rhythms of life and transports you back to Rome.  

Il Carciofo

Matilda & Clandestino

Part of the Latino owned and operated Exodo Hospitality Group, Matilda and Clandestino are part of a family of unique restaurants that prides themselves on celebrating roots, tradition and culture.  These two concepts share singular space, but boast very different vibes. Matilda explores the crossover of Mexican and Peruvian culture and food in a space that appears to be straight out of Mexico. Hidden below Matilda, the Clandestino cocktail bar was inspired by the hidden world of speakeasies and Latin American Culture.

What is authentic about the space?

Matilda’s has been curated with simple but rich textures – velvety wall panels, custom stone & concrete walls and custom back lit face mask artwork. The space is divided by three warm and cozy dining nooks that provide an intimate dining experience for every patron. Stepping into Matilda’s you feel as if you have been transported from the Chicago hustle and bustle to a tranquil ocean side restaurant in Mexico or Peru.

Entering Matilda’s, there is a hidden door that leads you to Clandestino, the second concept. As you walk down the stairs into the basement, the light and airy design above is abandoned for a dark, moody and intimate cocktail lounge. Similar textures of concrete and velvet wall panels tie the two spaces together yet allow each to vaunt in their unique identities and offerings.

Matilda & Clandestino

Final Thoughts

Each of these restaurants exemplifies how authenticity and harmony can be woven into the very fabric of a space. When design, food, and beverage are thoughtfully integrated, the result is more than just a place to dine—it’s an immersive experience that resonates with guests long after they leave. As architects, designers, creators, and collaborators, we have the opportunity to craft these authentic environments that not only reflect a vision but also inspire connection, memory, and loyalty.